Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

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No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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Molecular Mondays at The Aylesbury @ Lonsdale Street, Melbourne CBD

On August 18, 2012 By

Are you ready for a fun filled molecular dinner which will entertain you to no end? The Aylesbury had been running a Molecular Mondays dinner degustation, and the Boy and I knew we couldn’t miss out! Join us to see what we got up to at The Aylesbury :)

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2 Michelin Star Lunch by Sang-Hoon Degeimbre of L’Air du Temps in Melbourne

On August 12, 2012 By

We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world :)

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Playground Series: Apple Verrine – Layers & Layers of Apple-Fun

On June 20, 2012 By

It’s apple season, to be exact it is Jazz Apple season! So the Boy and I thought the best way to showcase the lovely apples to you, would be with an experiment :) Here we go, join us on our Apple Verrine adventure! The Playground Series continues!

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Vue de Monde & Lui Bar @ Rialto Towers, Melbourne CBD – Express Lunch Experience

On December 22, 2011 By

Theatrical, over-the-top, outrageous and simply just too good, Vue de Monde makes its mark in new territory. A new territory 55 levels up in the air to be exact. Check out my recent visit to Vue de Monde’s express lunch offer and drinks at Lui Bar.

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The Brix Cafe & Bistrot @ Fitzroy, Melbourne – Not Your Average Bistro

On November 28, 2011 By

When you put creative minds together with strong talent in the kitchen, you are guaranteed either two things. A massive clash of ideas or creations that border on crazy genius. The Brix Cafe and Bistrot shows that you can actually do both without losing its personality.

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SYDNEY: Bentley Restaurant & Bar @ Surry Hills, NSW

On June 30, 2011 By

If you are ever in Sydney’s Surry Hills and feel like having delicious, classy food with a modern take on it, the Bentley Restaurant and Bar is definitely the place to visit. Dine on food served by award winning chef Brent Savage and wine on recommendations made by award winning sommelier, Nick Hildebrandt. You won’t be disappointed!

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Playground Series: Deconstructed BKT (Bak Kut Teh)

On June 26, 2011 By

What happens when you pair traditional home cooked food together with a modern approach? You get art on a plate! This playground series focuses on the Boy’s imagination. Enjoy!

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