by Ms I-Hua | Aug 18, 2012 | By Cuisine, By Location, Melbourne CBD, Restaurant Reviews, Spanish Cuisine
Are you ready for a fun filled molecular dinner which will entertain you to no end? The Aylesbury had been running a Molecular Mondays dinner degustation, and the Boy and I knew we couldn’t miss out! Join us to see what we got up to at The Aylesbury 🙂
by Ms I-Hua | Aug 12, 2012 | By Cuisine, By Location, Contemporary Cuisine, Inner Southern Suburbs, Restaurant Reviews, Southbank
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world 🙂
by Ms I-Hua | Jun 20, 2012 | Home Recipes, Playground
It’s apple season, to be exact it is Jazz Apple season! So the Boy and I thought the best way to showcase the lovely apples to you, would be with an experiment 🙂 Here we go, join us on our Apple Verrine adventure! The Playground Series continues!
by Ms I-Hua | Dec 22, 2011 | By Cuisine, By Location, Contemporary Cuisine, French Cuisine, Melbourne CBD, Restaurant Reviews
Theatrical, over-the-top, outrageous and simply just too good, Vue de Monde makes its mark in new territory. A new territory 55 levels up in the air to be exact. Check out my recent visit to Vue de Monde’s express lunch offer and drinks at Lui Bar.
by Ms I-Hua | Nov 28, 2011 | By Cuisine, By Location, Contemporary Cuisine, Fitzroy, French Cuisine, North Melbourne, Restaurant Reviews
When you put creative minds together with strong talent in the kitchen, you are guaranteed either two things. A massive clash of ideas or creations that border on crazy genius. The Brix Cafe and Bistrot shows that you can actually do both without losing its personality.