David Chang’s Momofuku (Cooking the Books 5)
Join us for an epic feast as we cook up a storm from the latest Cooking the Books adventure. See how we tackle David Chang’s Momofuku recipes and succeed (if I must say so myself 🙂 )!
Pork Belly Ssam with Mustard Seed Sauce & Pickled Cucumbers (for CTB5: Momofuku)
One of my favourite things to eat in the world is pork belly. See how I go about taking part in the Momofuku challenge as part of the Cooking the Books series. Utter madness, but ultra delicious and highly rewarding!