High Coffee Experience

“…we really enjoyed our first High Coffee experience and loved the twist to the traditional afternoon teas…”

More

Playground Series: Fruits of the Earth

“…aptly named Fruits of the Earth, I think the Boy captured Mother Nature’s gifts perfectly on the plate…”

More

Baking Frenzy Returns with aChai Tea Cake

“…I thought I would merge my newfound love of baking with my love of chai tea and create a Chai Tea Cake recipe…”

More

Behold…Double Choc Lamingtons

“…the recipe not only makes a fine chocolate cake (which I’ll probably make again), it certainly added some colour and fun to Peanut’s party…”

More
 

Gold Leaf Restaurant @ Harbour Town, Docklands

On May 30, 2010 By


Gold Leaf is relatively new to the Boy and I… we’ve heard many good things about the main branch in Sunshine, but have only recently discovered and decided to give the outlet at Docklands a try.

NOTE: SEE!! I’VE already broken the train of the 1 week home cook and 1 [...]

Continue Reading →

Dragon Boat Restaurant @ Little Bourke (Chinatown), Melbourne

On March 8, 2010 By

I am a tad slow with my postings. I don’t know how other working people blog and work and live their lives, because I’m pretty much exhausted and much too lazy to want to do anything after work.

Anyway, today’s post will be about my visit to the newly renovated and refurbished Continue Reading →

Sharks Fin Inn @ Little Bourke Street, Chinatown, Melbourne

On July 19, 2009 By

Because it’s Sunday, it shall be all about yumcha and dimsum.

This is where we always go for our yum cha session. Sometimes we alternated with Sharks Fin House (down the road), which is under the same Sharks Fin group, but a bit on the upper end.

However, Big Sis tells me [...]

Continue Reading →

Marmite Pork Ribs (Marmite Pai Kuat) Recipe

On May 21, 2009 By

So.. one of the good things, as I’ve mentioned before about being alone or cooking for myself, is that I can experiment and cook whatever I want.

I felt a bit homesick, so I logged onto Kuali to search up Marmite Pai Kuat….

Apparently… Amy Beh only believes in Marmite Pork Belly… so ignoring [...]

Continue Reading →

Spare Pork Ribs with Soy Bean and Chilli (Pai Kuat) Recipe

On May 19, 2009 By

When the Boy is away, we can eat whatever we want!

So here’s what I had for dinner yesterday!!!

(And I like exclamation marks.. makes everything more exciting!)

Spare Pork Ribs with Soy Bean and Chili (Pai Kuat)!!!

First, the ribs. You need to separate them =) (I’ve got enough for 2 separate dishes here)
Continue Reading →