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Gold Leaf is relatively new to the Boy and I… we’ve heard many good things about the main branch in Sunshine, but have only recently discovered and decided to give the outlet at Docklands a try.
NOTE: SEE!! I’VE already broken the train of the 1 week home cook and 1 [...]
Continue Reading →I am a tad slow with my postings. I don’t know how other working people blog and work and live their lives, because I’m pretty much exhausted and much too lazy to want to do anything after work.
Anyway, today’s post will be about my visit to the newly renovated and refurbished Continue Reading →
Because it’s Sunday, it shall be all about yumcha and dimsum.
This is where we always go for our yum cha session. Sometimes we alternated with Sharks Fin House (down the road), which is under the same Sharks Fin group, but a bit on the upper end.
However, Big Sis tells me [...]
Continue Reading →So.. one of the good things, as I’ve mentioned before about being alone or cooking for myself, is that I can experiment and cook whatever I want.
I felt a bit homesick, so I logged onto Kuali to search up Marmite Pai Kuat….
Apparently… Amy Beh only believes in Marmite Pork Belly… so ignoring [...]
Continue Reading →When the Boy is away, we can eat whatever we want!
So here’s what I had for dinner yesterday!!!
(And I like exclamation marks.. makes everything more exciting!)
Spare Pork Ribs with Soy Bean and Chili (Pai Kuat)!!!
First, the ribs. You need to separate them =) (I’ve got enough for 2 separate dishes here)
Continue Reading →
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- Ms I-Hua & The Boy's Spanish Tales [Part 3]: Cuenca
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