We didn’t have a Playground post for June but we are back with a bang this July with a 12 hour slow cooked pork belly. I’m sure you will fall under its spell too. Mesmerising, crispy, subtle, creamy, you will fall.
Time to start warming up those ovens and taking out those pots reserved for slow cooking. The colder weather is upon us! To herald the winter that is coming, we are sharing with you a dish from Philippines called, Bicol Express. Enjoy!
First impressions: When a yolk grabs the centre of attention and the lobster features as a cameo on a dish. “How could that be possible?”, we hear you ask? It simply is.
Here’s another super lazy weekend breakfast recipe for you folks to enjoy! Eggs and Asparagus! Sous Vide style! Happy Sleep-In!
What do you do when you’ve experienced one of the best meals of your life? You try and replicate it at home of course! That’s what the Boy did, and we headed over to Prahran Market for some top notch produce, including meats, squid ink and flowers. What do you get? Read on 🙂