Sous Vide Poached Eggs with Grilled Asparagus Recipe
Here’s another super lazy weekend breakfast recipe for you folks to enjoy! Eggs and Asparagus! Sous Vide style! Happy Sleep-In!
‘Charcoal’ – Beef Eye Fillet & Lamb Backstrap in Squid Ink Recipe
What do you do when you’ve experienced one of the best meals of your life? You try and replicate it at home of course! That’s what the Boy did, and we headed over to Prahran Market for some top notch produce, including meats, squid ink and flowers. What do you get? Read on 🙂
2 Michelin Star Lunch by Sang-Hoon Degeimbre of L’Air du Temps in Melbourne
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world 🙂
The Brix Cafe & Bistrot @ Fitzroy, Melbourne – Not Your Average Bistro
When you put creative minds together with strong talent in the kitchen, you are guaranteed either two things. A massive clash of ideas or creations that border on crazy genius. The Brix Cafe and Bistrot shows that you can actually do both without losing its personality.
Loam Review @ 650 Anderson Road, Drysdale
A perfect way to spend a beautiful lazy Sunday afternoon… Loam offers the freshest ingredients cooked in a modern way amidst a beautiful olive grove… with great views, good quality food and fantastic service… Loam is the place to be!