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Lobster Roll Recipe


  • 1 whole Lobster tail cooked & chopped
  • 113 grams of Kewpie Japanese mayonnaise
  • 1 tsp Lemon juice
  • 1 tsp White wine vinegar
  • 2 tablespoons Olive oil
  • 2 tsp of Gherkin relish
  • 1 tablespoon sliced Snow peas
  • 1 tsp of chopped Dill
  • Salt to taste
  • Breadtop soft dinner rolls


  • In a mixing bowl, combine Kewpie mayo, lemon juice and white wine vinegar, slowly pouring in the olive oil while whisking continuously.
  • Add in the gherkin relish, snow peas, dill and chopped lobster. Mix thoroughly.
  • Season to taste.
  • To fill the buns, slice an opening in the middle large enough to fit the lobster mixture. Be careful to not slice the bun all the way through.
  • Place two spoonfuls (or more) of the lobster and mayo mix into the buns.
  • Serve with potato crisps (chips).