Pre-heat the oven to 180 degrees Celsius. Spray a loaf pan with vegetable oil, line it with baking paper and set aside.

Melt the butter (in a microwave or a saucepan) and set aside.

In a large bowl, bring together all the dry ingredients.

Into the dry mixture, add in the milk and eggs and mix thoroughly.

Add in the mashed bananas and mix well.

Gently fold in the whipped coconut cream to the mixture.

Pour the cake mixture into the prepared loaf pan.

Sprinkle the blueberries at the top of the banana mixture. This will set nicely once the bread is baked.

Bake in the oven for 45 minutes or until a skewer comes out clean.

Serve warm.