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Strawberry Shortcake Smoothie


  • 250 ml Strawberry Yoghurt
  • 85 ml of water
  • 20 ml of honey
  • 1 teaspoon (5 grams) of Cinnamon
  • 1/2 cup (63 grams) of ice
  • Sprinkle of cinnamon
  • A handful of dehydrated strawberries (optional)


  • Place all ingredients into the Spectablend (or any other blender) and whiz until smooth.
  • For an extra burst of freshness add 1/2 cup of fresh strawberries.
  • Pour into serving jars or glass and top with crushed dehydrated strawberries and a dash of cinnamon powder.