Marco Pierre White’s Minted Peas (with Continental Stock Pot)
You don’t get much more English than a serving of Minted Peas for Christmas. Find out how I serve this traditional side during a Christmas in July feast 🙂
You don’t get much more English than a serving of Minted Peas for Christmas. Find out how I serve this traditional side during a Christmas in July feast 🙂
Have you ever wondered how it would be to eat churros with fillings in them? Sure, they’re not your average Joe churros, but if you’re in a hurry and need to feed your churros craving, why not grab some to go from Spanish Doughnuts?
This week, we travel to Camberwell, Melbourne to pay tribute to a local monk hiding in a tiny laneway right across the Rivoli Cinema. What follows is a rather sinful affair between the Monk & Me 🙂 Come join me in this week’s Malaysia Kitchen Blogger Summit and remember, if you like my post, follow the link and click “like” to VOTE for me 🙂
Spoilt for choice and can’t decide where to go for breakfast this weekend? Why not head on down to the winner of Melbourne’s The Age Best Coffee Award 2011 winning cafe in Carlton for some simple fare and amazingly good coffee? Can’t decide between a latte or a macchiato? Do something different and have coffee from the clover machine instead 🙂
Join us for an epic feast as we cook up a storm from the latest Cooking the Books adventure. See how we tackle David Chang’s Momofuku recipes and succeed (if I must say so myself 🙂 )!