On the lookout for a new good Japanese restaurant? Look no further. Quietly hidden on Bay Street in Port Melbourne (in between houses and offices) sits Komeyui, a modest new Japanese restaurant that is headed by Motomu Kumano (formerly of Kenzan).
An easy and simple Chocolate Shortbread recipe! Chocolate Shortbread with Lavender & Crystallised Violets. A perfect gift idea for this coming Christmas season! HoHoHo!
When you put creative minds together with strong talent in the kitchen, you are guaranteed either two things. A massive clash of ideas or creations that border on crazy genius. The Brix Cafe and Bistrot shows that you can actually do both without losing its personality.
The art of artisan baking has never been so fun! The recent arrival of Brasserie Bread into Melbourne heralds a whole new passionate arena when it comes to making sourdough bread.
This year, the WLG pop up restaurant returns with high anticipation! Featuring some of Wellington’s best chefs and front of house staff, you can rest assured that your appetite will be whet. Tickets are sold out, but until the end of the event on the 27th of November 2011, WLG will be accepting walk-in diners (if weather permits) 🙂