Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

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No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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SYDNEY: Bentley Restaurant & Bar @ Surry Hills, NSW

On June 30, 2011 By

If you are ever in Sydney’s Surry Hills and feel like having delicious, classy food with a modern take on it, the Bentley Restaurant and Bar is definitely the place to visit. Dine on food served by award winning chef Brent Savage and wine on recommendations made by award winning sommelier, Nick Hildebrandt. You won’t be disappointed!

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Three Bags Full @ Abbotsford, Victoria – A Review

On June 28, 2011 By

Baa Baa Black sheep have you any wool? Apparently not, this time round. What Three Bags Full has instead, is a wonderful array of breakfast meals, pastries, cakes and great coffee. Would I recommend it? Yes, yes, I would indeed!

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Playground Series: Deconstructed BKT (Bak Kut Teh)

On June 26, 2011 By

What happens when you pair traditional home cooked food together with a modern approach? You get art on a plate! This playground series focuses on the Boy’s imagination. Enjoy!

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Ramen Ya @ Bourke Street, Melbourne GPO

On June 24, 2011 By

Feeling the bite of the wind? Is winter finally getting the better of you? Would a bowl of delicious hot noodle soup in rich pork broth heal your soul? Ramen Ya definitely has the cure for this blisteringly cold winter!

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Rotifest & Laksa Party @ Chillipadi Mamak Kopitiam, Kensington

On June 22, 2011 By

Mamak! Satu lagi! And that pretty much sums up what this Rotifest and Laksa Party had me ready to shout at the end of the night, one more please! Not quite satiated with the last pigging out session of the Rotifest we had experienced at Chillipadi Mamak Kopitiam in Kensington, another one was organised and our hunger was soon satisfied, until the next time :)

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Bak Kut Teh (Darker Broth Version) Recipe

On June 20, 2011 By

This classic Malaysian recipe is sure to make you yearn for a hot bowl of steaming herbal broth. Adapted from Adam Liaw’s Two Asian Kitchens, this is our take on the famous Bak Kut Teh!

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The Return of Bistro Guillaume @ Crown Casino, Melbourne

On June 18, 2011 By

Guess who’s back? Back again? It’s Bistro Guillaume! And it’s back in Crown Casino (albeit a different location and a slightly different feel), it’s definitely worth the visit.

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Rubbed & Glazed Pork Spare Ribs Recipe (from Thomas Keller’s Ad Hoc at Home)

On June 16, 2011 By

This time round, we delve into Thomas Keller’s Ad Hoc at Home cookbook again and serve up a spectacular sticky and sweet Rubbed and Glazed Pork Spare Ribs! Enjoy this drool worthy recipe :)

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SYDNEY: Red Lantern @ Surry Hills, NSW – Vietnamese Cuisine

On June 14, 2011 By

A fan of ‘Luke Nguyen’s Vietnam’ cooking show on SBS? Then you would definitely want to head up to Sydney to try the food out at Red Lantern. Delicious and fresh, it seems Red Lantern has a lot to offer!

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Good Food & Wine Show 2011, Melbourne – Part III: Celebrity Theatre, Overview & Closing Bargains

On June 12, 2011 By

This year’s Good Food & Wine show was filled with celebrities, ex-masterchef contestants, My Kitchen Rules contestants, free samples, goodie bags, wine, beer and more wine! This is a recap of my 2011 Good Food & Wine Adventure. Read on!!

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