by Ms I-Hua | Feb 1, 2016 | By Cuisine, By Location, Interstate, Modern Australian Cuisine, Restaurant Reviews, Sydney
Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.
by Ms I-Hua | Oct 5, 2013 | Bar, Coffee, Tea or Other Beverages, Breakfast, By Cuisine, By Location, Desserts and/or Chocolate, Interstate, Restaurant Reviews, Sydney
Join The Boy and I as we take you away on a sweet escape in Sydney. We visit the city of sweets and pastries (it seemeth to be) by crashing in on Black Star Pastry, Flour and Stone, Cafe Cre Asion and Ladurée Sydney.
by Ms I-Hua | Aug 13, 2013 | By Cuisine, By Location, Interstate, Modern Australian Cuisine, Restaurant Reviews, Sydney
After a two year hiatus, The Boy and I return to the beauty of Bentley in Surry Hills for a final hurrah before it moves to a new location at the Radisson Blu Hotel in Sydney CBD. Come join us for a journey through taste and beauty.
by Ms I-Hua | Jul 22, 2012 | Asian Cuisine, By Cuisine, By Location, Contemporary Cuisine, Interstate, Korean Cuisine, Restaurant Reviews, Sydney
Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.
by Ms I-Hua | Feb 14, 2012 | By Cuisine, By Location, Interstate, Modern Australian Cuisine, Restaurant Reviews, Sydney
If you find yourself hankering to get out of the madness of the crazy Sydney city centre, why not head out for a drive to the picturesque Rose Bay and dine at the renown Pier restaurant headed by Greg Doyle (who famously returned The Good Food Guide 3 hat accolade). It’s definitely worth the trip 🙂