Another Momofuku recipe which we served up during the food bloggers’ Cooking the Books feast. As with everything else we tried that day, this was another dish which was delicious, amazing and all kinds of happiness.
One of my favourite things to eat in the world is pork belly. See how I go about taking part in the Momofuku challenge as part of the Cooking the Books series. Utter madness, but ultra delicious and highly rewarding!