Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

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No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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South Wharf Promenade – Melbourne’s Latest Riverside Dining Worth Visiting

On April 30, 2012 By

Need a new place to hang out with your friends, family, partner? Want to dine at places which are casual and relaxed, serve amazing food and not too far away from Melbourne CBD? Why not head out to South Wharf Promenade and explore the new restaurants in the area. You won’t regret it!

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Gaggenau Mobile Kitchen Launch with Adam D’Sylva of Coda Bar & Restaurant

On April 29, 2012 By

Gaggenau (German’s high-end home appliance manufacturer) launches into Australia. See how fun it is to use (and spectate) a cooking show with its modern and funky mobile kitchen unit, showcased by chef, Adam D’Sylva of Coda Bar & Restaurant.

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Red Cabbage Remoulade Recipe

On April 27, 2012 By

Looking for a great side dish to complement your cooking? Look no further! With the red cabbage in abundance at our markets these days, try this delicious Red Cabbage Remoulade recipe!

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THAILAND: Patong Beach & Town, Phuket – Exit Cold, Enter Sunshine

On April 25, 2012 By

Patong Beach, famous for being infamous, isn’t just all about the tourists and the lady boys. If you know where to go and how to enjoy it, Patong can be quite tranquil and relaxing :) Welcome to Phuket!

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Lunch by René Redzepi (Noma) & Neil Perry (Rockpool) @ Rockpool Bar & Grill Melbourne [MFWF 2012]

On April 22, 2012 By

Dreams can come true. As major food geeks and nerds, the Boy and I were slightly astonished to be able to get two tickets out of the 50 people exclusive event at the Noma and Rockpool MFWF 2012 event. More than a month has gone by since we shared a taste of the World’s Number 1 restaurant’s cuisine, and I still can hardly believe it.

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MFWF 2012 Express Lunch: Maha Bar & Grill @ Bond St, Melbourne CBD

On April 20, 2012 By

Want to experience some really good Middle Eastern fare and not too sure where to go? Have a bunch of people who can never decide on where to eat? Head out to Maha Bar & Grill in the CBD, and you won’t be disappointed :) Service may be a bit cold to start, but it warms up at the end.

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Advertorial: 7 day Challenge Results + a Berry-licious Honey Vanilla Yoghurt with Kellogg’s All-Bran Fibre Toppers

On April 18, 2012 By

After a week, find out how I fared in the Kellogg’s 7 Day All-Bran Fibre Toppers challenge and with a bonus recipe of Berry-licious Honey Vanilla Yoghurt to share.

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Moroccan Lamb Tagine Recipe with a M&W Microstoven Tagine

On April 16, 2012 By

If you’re like us and you can’t get enough of delicious Moroccan cuisine, but just have no luck outside, why not get yourself a budget tagine and experiment in your own kitchen? You might be surprised at the results :)

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MFWF 2012 Express Lunch: Hare & Grace @ Collins St, Melbourne CBD

On April 13, 2012 By

If you’re looking for a quick and delicious meal around the “lawyer” end of Collins Street, why not sneak down the rabbit maze of Hare & Grace for a good hearty fare?

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Advertorial: Kellogg’s All Bran Toppers + Rice Paper Roll Recipe!

On April 11, 2012 By

Join me as I participate in the Kellogg’s 7 Day All-Bran Fibre Toppers challenge, where I have one meal a day with All-Bran! Check out my Day 1 challenge and how I incorporated All-Bran Fibre Toppers to my diet!

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