High Coffee Experience

“…we really enjoyed our first High Coffee experience and loved the twist to the traditional afternoon teas…”

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Playground Series: Fruits of the Earth

“…aptly named Fruits of the Earth, I think the Boy captured Mother Nature’s gifts perfectly on the plate…”

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Baking Frenzy Returns with aChai Tea Cake

“…I thought I would merge my newfound love of baking with my love of chai tea and create a Chai Tea Cake recipe…”

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Behold…Double Choc Lamingtons

“…the recipe not only makes a fine chocolate cake (which I’ll probably make again), it certainly added some colour and fun to Peanut’s party…”

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Interview with Nicolas Poelaert – Chef-Owner of Embrasse – his inspiration, being a chef and his passion for cooking

On September 11, 2010 By

During the Taste of Melbourne 2010 event, I braced myself for a rejection, approached Nicolas Poelaert and requested meekly, for a quick Q&A session with him. I mean, I’m only a tiny unimportant blog out of the many better food bloggers out there…

The rejection came… 

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