What would turn someone who dislikes Asian desserts to actually loving them? Why, the wonderfully simple but delicious Sago Gula Melaka (Sago Pudding) of course! Give this a go, it’s an extremely simple recipe and you won’t go wrong 🙂
A trip down memory lane with this delicious Ayam Masak Merah dish will have you singing in the rain!
Using my basic spice paste (rempah) recipe, I cooked up a storm with some prawns and stinkbean in this classic Malaysian dish.
Ever wanted to know the basics to making a good Malaysian rempah (spice paste) recipe? In this post, I show you just how simple and easy it is to make your own rempah. You won’t be rushing out to buy the pre-made spice packets anytime soon!
This classic Malaysian recipe is sure to make you yearn for a hot bowl of steaming herbal broth. Adapted from Adam Liaw’s Two Asian Kitchens, this is our take on the famous Bak Kut Teh!