Ever wanted a high powered blender that doesn’t cost an arm and a leg, safe and easy to use and does what a blender should do? Sounds too good to be true? We may have found gold Houston! Here we review the Spectablend and share a recipe to test out the product.
Here’s another super lazy weekend breakfast recipe for you folks to enjoy! Eggs and Asparagus! Sous Vide style! Happy Sleep-In!
Time to sing a little song. The Autumn song! With winter fast approaching, the Boy and I thought it was appropriate to pay tribute to some lovely Autumn harvest. Enjoy!
There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…
Looking for a great side dish to complement your cooking? Look no further! With the red cabbage in abundance at our markets these days, try this delicious Red Cabbage Remoulade recipe!