Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.
It’s been 8 years since Max Tsang opened up Mahjong in St. Kilda. Earlier this year, having rebranded and refocussed the restaurant’s vision, Whatever by Mahjong is serving up traditional Chinese dishes with modern twists.
When you think America is all about sleazy fast-food diner joints, milkshakes and sloppy Joes, you might need to sit down, whilst we reveal Animal to you. Hang on tight, this sh*t is going to get wild! ROAR!
Not sure what to order when you finally get a table at the ever popular Hammer & Tong in Fitzroy? Don’t get distracted by their menu and just head on for the Breakfast Ramen. You won’t believe how good this is. Also, it’s perfect for a hangover! Say what??! Read on!
Ready to take on the challenge of mindful eating? Well, the new kid on Armadale’s block sure is going to make it easy for you with their delicious 100% organic fresh produce menu. After a meal here, you’ll leave nourished and energised!