Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.
Join us for an epic feast as we cook up a storm from the latest Cooking the Books adventure. See how we tackle David Chang’s Momofuku recipes and succeed (if I must say so myself 🙂 )!
Another Momofuku recipe which we served up during the food bloggers’ Cooking the Books feast. As with everything else we tried that day, this was another dish which was delicious, amazing and all kinds of happiness.
One of my favourite things to eat in the world is pork belly. See how I go about taking part in the Momofuku challenge as part of the Cooking the Books series. Utter madness, but ultra delicious and highly rewarding!
Ever had a hankering for Ramen Cup Noodles whilst you were away on a road trip? Needed noodles for a picnic, but couldn’t be bothered with the effort? Enter our version of Ramen Cup Noodles using Momofuku’s Ramen Broth recipe.