Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

More

No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

More

A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

More
 
thumb

SYDNEY: David Chang’s Momofuku Seiobo @ The Star Sydney Casino & Hotel, Pyrmont

On July 22, 2012 By

Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.

Continue Reading →
thumbcerealctb5

David Chang’s Momofuku (Cooking the Books 5)

On August 7, 2011 By

Join us for an epic feast as we cook up a storm from the latest Cooking the Books adventure. See how we tackle David Chang’s Momofuku recipes and succeed (if I must say so myself :) )!

Continue Reading →
thumb

Roasted Rice Cakes & Korean Red Dragon Sauce (for CTB5: Momofuku)

On July 30, 2011 By

Another Momofuku recipe which we served up during the food bloggers’ Cooking the Books feast. As with everything else we tried that day, this was another dish which was delicious, amazing and all kinds of happiness.

Continue Reading →
thumb

Pork Belly Ssam with Mustard Seed Sauce & Pickled Cucumbers (for CTB5: Momofuku)

On July 26, 2011 By

One of my favourite things to eat in the world is pork belly. See how I go about taking part in the Momofuku challenge as part of the Cooking the Books series. Utter madness, but ultra delicious and highly rewarding!

Continue Reading →
thumb

Ramen Cup Noodles (for CTB5: Momofuku)

On July 18, 2011 By

Ever had a hankering for Ramen Cup Noodles whilst you were away on a road trip? Needed noodles for a picnic, but couldn’t be bothered with the effort? Enter our version of Ramen Cup Noodles using Momofuku’s Ramen Broth recipe.

Continue Reading →
thumb

Momofuku Ramen Broth Recipe

On July 16, 2011 By

A new challenging recipe? What will we be tackling from this Momofuku cookbook? Will we reign supreme? All these answers and more…stay tune.

Continue Reading →
thumb

Momofuku Noodles with Ginger Scallion Sauce Recipe

On January 24, 2011 By

The best dishes often lies in their simplicity. This Momofuku Ginger Scallion sauce is mouth-wateringly so…

Continue Reading →