La di Da… I have lemons, and with Lemons, one can cook a myriad of things… we start off with a main followed by dessert.
Since the Boy does not enjoy lamb (I know, what a weirdo), he gets to have Pork Schnitzels instead.
So…on the menu is Grilled Pork/Lamb with Lemon and Dijon dressing served with potatoes and asparagus and Apple Puff Pastry for dessert (which I’ll post in a separate entry as there is 2 parts to it).
Ingredients (for the Main)
What you want is 1 whole lemon (juice and rind grated)
Marinate the meat in the lemon and mustard mixture
Grill them babies!
The Boy’s pork…
Me Lamb Chops!!
