I am going to be lazy and put up some pictures from when the Boy made pandan prawns a couple of days ago…

I find I no longer have time to do anything after work, as I just want to sleep… sometimes, I don’t even want to eat!! *gasp*…

On the record… after work yesterday (Friday), I had KFC for dinner, and then went to be at 7.30pm… I didn’t wake up until nearly 8am this morning!!

So here goes…

The prawns, marinated with salt, pepper, sugar, oyster sauce, and some soya sauce

Add in curry powder, and 1 egg

Wrap them up in pandan leaf and seal with a toothpick… (we ran out of toothpicks so we just broke the wooden skewers “satay sticks” and used them instead)

A delicate process as the pandan leaf kept ripping apart…

Deep fry the prawns…

Serve and garnish with fresh cut chilli’s!!