“Look Ma! I can make Teriyaki Chicken!!”
And that’s what I’m teaching y’all today…
“Hontoni? Hontoni, deska?” I hear you ask eagerly…
You’ll need… Mirin… or better known as Sweet Rice Wine… and, Vinegar Rice Wine, Dark Soy Sauce (Jap), ginger…
Marinade breast cutlets and/or tenderloins in the ingredients (4 tablespoons of Mirin, 2 tablespoons of Vinegar Rice Wine, 2-3 Tablespoons of Soy Sauce and 1 teaspoon of ginger)
Heat the griller and add in 1 (sliced) onion (in a mixture of butter and olive oil)
Once the onions start to brown, add in the chicken
Slice the chicken up and serve with daikon and other green vegies (I used long beans) and hot rice!
NOTE: You see sugar in the ingredient picture, because I didn’t have the Mirin at the time, so I reduced the quantity of the Vinegar Rice Wine and added 1 1/2 tablespoons of sugar (brown)…
On another note… work was bearable today.. because for some reason, I kept thinking it was Friday and was really excited .. and I got all my shit done…
AND… devil spawn actually praised me and bought me a cup of hot chocolate!! The world must be ending….
If the pictures from Sydney are anything to go by, the world is indeed ending…
Either that or I’m going to strike the lottery soon!!!
*WOOT*
So are you going to cook for your friends when you visit them in December ? *hint*