The shot I was aiming for in my first post |
We returned to il Fornaio the second time, in hopes of catching the ever elusive Snickers dessert. So since we failed to catch it the last time (due to us arriving when the kitchen closed), we decided that the next visit would be done early! Brunch early!
Breakfast/ Lunch menu |
We asked the waiter, “Will you have the Snickers dessert today? Now?”
Waiter, “Snickers? Of course! How many would you like? Just one? Excellent”
We placed our orders for our main meal and drinks (a caffe latte and a mocha)
Hand rolled potato gnocchi |
The Boy clearly loved his eggs Benedict and only allowed me a tiny taste… and I absolutely loved the gnocchi and the lamb ragout… oh my.. that Lamb Ragout.. was AMAZING… delicious, with the flavours all working together to bind the sweet sweet gnocchi in the mouth… *sigh*
Now on to the dessert…
Wait a minute, where’s the dessert?
Well….
Just before our dishes were served, a rather sheepish waiter came by our table…
“Madam, so sorry. I’ve just been told that the Snickers will only be ready at 3pm.”
I smiled sweetly at him… and vowed to give them another chance… One more time, eh… Third time lucky?
I’ll catch them, at DINNER!!!
For my previous encounter and to fully understand the irony, please read Part I.
*Disclaimer: All food ratings are purely based on my own experiences and how I feel about the service, food and quality
How to get there:
damn, thats annoying. lucky the ragout was awesome ey? hopefully ur a fan of "snickers" since its a super rich + gourmet version =). and make sure you try the fondant/poached pear also… well you really gotta try the whole dessert menu HAHAHA.
Almostalwaysravenous: It was an awesome ragout! Worth going back there for! The desserts are coming up in the next post 🙂