What is the best way to compliment your lazy Sundayβs and make
them even more perfect? A hot cup of frothed coffee of course!
Devondale Baristaβs Own is made to deliver a consistent smooth
creamy froth to your favourite style of coffee at home.
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The Boy and I go out to eat quite a bit on the weekends especially for brunches. However, occasionally we do like to chill out at home and not have to leave the bed especially in this cold wintry season.
“Oh Spring, where art thou?”
On weekends like these, especially on Sundays when the thought of theΒ dreadfulΒ Monday bluesΒ threatensΒ to demoralise us, we opt for a good home cooked lazy Sunday recipe π
On days like these, you want to get up, make a cup of coffee, throw something on the pan and pop it into the oven and crawl back under the warm sheets.
*ding* *ding* Sip, relax and read up on the latest news or catch up on the latest gossip via your phone and voilΓ‘!
Before you know it, breakfast is done π
So, which lazy cooking recipe would be perfect for the relaxing lazy Sunday laid out above?
It involves eggs (oozy ones), chorizo, beans, tomato and corn!
Spanish Baked Eggs & Chorizo with Steamed Sweet Corn Recipe
Ingredients:
2 large Eggs (room temperature)
1 mid-sized Chorizo (sliced diagonally)
1 can (400g) of Diced Tomatoes
1 can (400g) ofΒ Cannellini Beans or Butter Beans (washed and drained)
1 French Shallot (diced)
2 Garlic Cloves (diced)
1/2 tsp of Smoked Paprika
1/4 tsp of Ground Cumin
1/4 tsp of Cayenne Pepper
1 tsp of Parsley Flakes
1 Tbsp of Ketchup
Salt & Pepper to taste
1 Tbsp of Olive Oil
2 Sweet Corns (washed and peeled)
Butter
Salt
Procedure:
Preheat your oven to 200Β°CΒ (degrees Celsius).
In a pan, heat olive oil on medium heat and add in diced garlic and French shallots. Cook until fragrant but careful not to burn them.
Add diced tomatoes, cannellini/butter beans, chorizo slices, smoked paprika, ground cumin, cayenne pepper and ketchup. Cook for about 6-8 minutes till it reduces slightly.
(Note:Β I’m adding the chorizo slices now rather than later because I prefer them to be cooked through but you can always add themΒ just before placing the dish in the oven)
Turn heat off and add in parsley flakes with salt and pepper to taste.
Transfer into individual cazuelas (terracotta dish) or baking dishes. Make a well in the middle and break an egg into each dish.
Place each dish into the oven and cook for 8-12 minutes depending on how you want the yolk (oozy or solid). It will take longer to cook if the eggs are straight from the fridge.
(Note: It’s best to keep an eye out on the yolk as different ovens and baking dishes/cazuelas (flat or tall) may vary in cooking time)
Place sweet corn in a steamer and steam for 10-15 minutes. It should change to a slightly darker yellow and looking “plump” when cooked.
Once the baked eggs are done, take them out of the oven carefully (it’s hot!) and sprinkle with a little more salt and pepper.Β Garnish with freshΒ chervilΒ or parsley.
Once the sweet corns are done, take them out of the steamer and brush all sides with butter. Do this while they are still hot and the butter should just melt through.
Season with salt.
And there you have it, a lazy Sunday breakfast recipe. Quick and easy. Eat them while they’re still hot.
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To celebrate the launch of Devondaleβs new product, the lovely people at Nuffnang Australia are giving away a weekly prize ofΒ One Set (6 pieces) of Orange Espresso Cups and SaucersΒ fromΒ Espresso ItaliaΒ (RRP$40).
All you need to do, is to:
- Like myΒ Facebook PageΒ (if you have done so, you are awesome! If you havenβt, what are you waiting for?)
- Tell me βWhat is your ideal lazy Sunday breakfast meal and who would you like to spend it with?β
*Please leave a valid email address in the email box (emails wonβt be published) as a contact point. Competition is open toΒ all Australian residents, aged 14 years and over, other than management, employees or contractors of the Promoter and other agencies, firms or companies associated with the Promotion (including suppliers of prize), and their immediate families (βEligible Entrantsβ).
The competition closes Monday 3rd September 2012 at 6:00pm (AEST). The top three entries will be chosen by me (so be creative!) and the winner will be drawn by Nuffnang Australia.Β Results will be published on this post.
In addition to the weekly giveaway, one of you lucky things willΒ win a PHILIPS Saeco Syntia Class Automatic Espresso Machine worth $1,499!!!Β (Iβm so jealous!)
- The most creative answer overall** across the 5 blogs for the weekly competitions will win (leave a creative comment each week to better your chances) this awesome giveaway!
Competition for the major giveawayΒ will run from the 14th August 2012 until 11.59pm Friday 7th September 2012. The winner will be announced and contacted on Monday 10th September 2012.
Terms and Conditions for the Giveaways:
- T&Cβs for Baristaβs Own Espresso Cups Giveaway
- T&Cβs for Baristaβs Own Philips Saeco Syntia Class Automatic Espresso Machine Giveaway
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[04/09/2012] Announcement: Winner of the Espresso Cup Giveaway for this week:
Thank you to everyone who signed up, liked my Facebook page and left a comment here.
My top 3 picks were:
- Thanh @ I Eat Therefore I Am
- Cherrie @ Sweet Cherrie Pie
- Cheezy K @ Uno Caggee Latte
With no further ado, the competition winner selected by Nuffnang is:
*DRUM ROLL*
Cheezy K! Congratulations Cheezy. Iβll be in touch via email soon 
COMPETITION IS NOW CLOSED
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What is the best way to compliment your lazy Sundayβs and
make them even more perfect? A hot cup of frothed coffee of course!
Devondale Baristaβs Own is made to deliver a consistent smooth
creamy froth to your favourite style of coffee at home. Check out some
of the fantastic breakfast recipes in the Lazy Sunday Series thanks to
Devondale Baristaβs Own
My favourite breakfast meal is a packet of 2 minutes noodle (spicy kim chi flavour please!) cooked with lots of veggies and fishballs served with coffee. And my favourite person to share this is with my lovely boyfriend.
Nice! I do that for supper!
mmmmmm been looking for a recipe to try out my new “baked egg” crockery π
Oh Spring, where art thou indeed!
Where art thou indeed?
Ohhh we have a very similar recipe for baked eggs hehe π But we don’t have beans i think I should add them and I like the idea of steam sweet corn hehe thanks for the recipe π
I should cook more brunches at home and stop eating out hehe
Excellent! We should all eat at home more π
My ideal lazy Sunday breakfast would be one that I don’t need to cook. Therefore I would like to have my breakfast meal with my cooking idol Heston Blumenthal and he would cook for me. He would make what looks like sausages and eggs but is actually a sweet breakfast.
Heston FTW!
How good are baked eggs for making at home. My ideal lazy Sunday breakfast would be eggs benedict – I have a worrying addiction to Hollondaise sauce!
Yum! Would you eat it with the Pope? Geddit geddit?
Bacon and Eggs plus poached eggs and pork belly and chickpeas or baked eggs with… stuff lol is what I want on a lazy Sunday morning!
That Baked Egg and Chorizo looks delish – A WINNING DISH! π
U didn’t start with RAGEEEE? Hahahaha
That breakkie looks amazing! My ideal lazy Sunday breakfast is just to have a small quiet one at home with the family and not having to rush off to work. And, of course, it helps if Hubby cooks it and delivers it to me in bed with the kids snuggled next to me π
Well you do have a super busy schedule! I want the Boy to cook ever meal! Oh wait, he already does π BWAHAHAHAHA
Oh, those cups are great! We never have enough little ones around the place.
My dream ideal Sunday breakfast would see my husband and I back in Venice downing a machiatto and then wandering the streets with a pastry in hand.
Meanwhile, back in the real world, it would be home made baked beans on grainy toast with a coffee, blue sky and sunshine … oh wait, we’re in Melbourne aren’t we, maybe the blue sky and sunshine are dreaming too π !!
Oh oh! I want to go to Venice!!! Waaaaaa
Yummo! Love those things that you can just put in and let the oven do the work π I’m glad this is so simple coz it looks delicious!
Yup! Easy peasy lemon squeasy!
Haven’t had spanish eggs in a couple of years. Found yours and gave it a try, and apart from overfilling the baking dish and slightly overflowing, they were awesome!
Thanks from this kitchen-idiot. If I can make them, anyone can.
Aww thank you. That really means a lot π Hope you perfect the overflowing bit!
Re-did the next day with larger baking dish, extra couple of eggs on top, and all’s good. Think it’ll be a regular thing now. Cheers π
Hooray!
Just dropping past to say how much I enjoyed this recipe! Very easy and most importantly very, very tasty. This was actually a trial run for me to see if we liked this…it got the big thumbs up so it will be served to around 18 people for breakfast as part of my hubby’s 40th! Thank you for such a delish dish and I’m looking forward to exploring your other recipes.
Oh my! Thanks so much π I’m so glad it worked out! Let me know how the party turns out π
First of all, I am very thankful to blog owner , This is very interesting post for me . thanks a lot keep it good work
I enjoyed this recipe! Very easy and most importantly very, very tasty. thanks for the recipe.
I enjoyed this recipe! Very easy and most importantly very, very tasty. thanks for the recipe.
First of all, I am very thankful to blog owner , This is very interesting post for me . thanks a lot keep it good work
The food is so beautiful that the mouth is watering. But we hardly get such food in India. But whatever you say, we can get heavy food in Kolkata. You can see it by Google.
This recipe is very good and I love to make it at my own home.
This is a great comfort Sunday, stay-in-the-bed, kind of recipe. Very filling! Will try!
Thank you for sharing this nice post, which includes plenty of valuable information. I thoroughly enjoyed reading it.
Thanks you for sharing this wonderful post & with good informations it helps & gives me an idea .