This post goes Behind the Scenes to the Making of Spooky Night: Halloween Special 2012. Find out how some egg whites, sugar, peppercorns, food colouring and capsicums can be turned into some Halloween fun!
This year, the Taste of Melbourne will be held at the beautiful Albert Park (lakeside) and I have drool worthy snaps of delicious food from this year’s participating restaurants. I am also giving away 5 double passes to my lucky readers to attend, if the first sentence didn’t catch your attention already. Interested? Here we go!
Another year has gone by, which means it is time for our 2012 Halloween Special! This year, the Boy and I present something completely different to the previous two Halloween Specials. Read on to find out more!
What happens behind closed doors at a Glenmorangie Secret Society Dinner? How do you pair whisky to fine dining courses? Put one of Melbourne’s top restaurant, Vue de Monde and one of the world’s best Scotch Whisky into this night and you are sure to have a night to remember. Read on to find out more 🙂
Looking for new Malaysian restaurants to visit? New yet old restaurant chains are popping up in Melbourne with Sydney born Mamak and Malaysian born PappaRich landing on Melbourne’s multicultural front, providing yet another Malaysian feast to all who visit.