The Spoonbill Restaurant and Bar is going through a slight revamp on their dining experience. Newly forged partnership with Laurent-Perrier means there is a new sharing menu on offer of either 6, 9 or 12 courses to try out on an affordable price. Check out some of the sample dishes we tasted at the recent launch.
It’s time for another Afternoon High Tea showcase in Melbourne CBD. An established icon in the heart of Melbourne’s sophisticated High Tea culture comes a revamped and twist to the weekend indulgences on offer. With a new menu (and a new chef), be blown away at the Langham’s Afternoon High Tea!
Ever wondered how bartenders know just how to mix and match the perfect cocktail for you? Often, drinks not even on the menu can make their way to you. I was offered an opportunity to while away an afternoon with Raj Nagra, Bombay Sapphire Global Brand Ambassador to find out more and also to experience the deconstructed gin experience.
A celebration of chocolate in all its glory and diversity. On this one-day festival at Melbourne’s Immigration Museum, join Portuguese, Belgian and Mexican communities along with others to explore the role of chocolate in cuisine, culture and commerce on Sunday 26th May, 2013.
Think you know everything you need to know about BBQ? “It’s just throwing supermarket marinated meat on the barbie, mate. It’s not rocket science!”. If that sounds a bit like you, I think you may want to check this post out 🙂 Chris Girvin-Brown from Urban Griller BBQ school shows us the tricks of the trade (to make you the hero at every BBQ)!