Dreams can come true. As major food geeks and nerds, the Boy and I were slightly astonished to be able to get two tickets out of the 50 people exclusive event at the Noma and Rockpool MFWF 2012 event. More than a month has gone by since we shared a taste of the World’s Number 1 restaurant’s cuisine, and I still can hardly believe it.
Fancy a little something special this Easter? Why not head down to your nearest Phillippa’s bakery to get some of their delicious Hot Cross Buns or Gingerbread? Spread the love around with some crunchy Honey Bunnies!
Have you thought about our planet lately? Over-eating and famine isn’t the only major problem humans are guilty of at the moment. We are also guilty of wastage and throwing out our uneaten food, damaging the environment. Anyone can learn to be sustainable. We need to step up to do our bit, and get rid of bad habits. Find out how through this post 🙂
Are you a sweet tooth? Do you find yourself reaching for the last piece of cookie in the jar? Do you lose count of the spoonfuls of sugar you add in your hot beverage? As long as it’s sweet, you’ll have it? Well, my friends, dwell no more about when your next sugar level should fly! Visit the Immigration Museum during the Sweets Festival to get your heart racing! Find out how you can win a double pass 🙂
Ever wanted to know what goes on behind the scenes of a master chef? I have always wanted to glean some knowledge and watch someone who cooks for a living demonstrate their knowledge and prowess around food. What better way to do this, than by attending a cooking class in a cooking school? Follow me as I take a night’s journey to Trupp Cooking School in Prahran, VIC.