Best things in life are friends and family! Better yet, friends and families who can cook! Here we share a couple of food blogger get togethers (or parties) which we had towards the back-end of last year (2012). Enjoy!
Think you know everything you need to know about BBQ? “It’s just throwing supermarket marinated meat on the barbie, mate. It’s not rocket science!”. If that sounds a bit like you, I think you may want to check this post out 🙂 Chris Girvin-Brown from Urban Griller BBQ school shows us the tricks of the trade (to make you the hero at every BBQ)!
For a High Tea experience like no other, try the La Terre Sucrée High Tea at The Tea Room, NGV International during this Melbourne Food and Wine Festival 2013. Expect the impressionist artists to have served your dishes. Don’t be surprise when both flora and fauna pop up on your plate to say a little “hello!”.
Our first MFWF event for 2013 takes us to the Market of Eden at Prahran Market, where we get to sample the cooking delights of Walter Trupp and taste the amazing ciders from Napoleone & Co Ciders.
Melbourne’s iconic Arts Centre has recently gone through some revamping and unveiled the newly refurbished (and shiny) Hamer Hall. They also underwent some culinary transformation and now boasts a new culinary team headed by Executive Chef Sean Keating and culinary consultant Jan Gundlach. Take a tour with us as we review the Arts Centre in 5 Acts 🙂