Don’t you just love it when a dish originates from a legend? Sometimes the legend is more interesting than the inspired dish, however, in this case, both the legend and the resulting dish were just as memorable. Enter the Legend of Xi Shi and the Pipa tofu 🙂
In this latest episode of The Kitchen Files, we bring you a quick recap of our recipes using the humble flightless bird. Think chicken is “oh so last century”? Well think again. Keep “abreast” of these latest ideas on how to serve up chicken.
About 5 months ago, close to Christmas, the Boy and I threw a small Coffee Party for a few friends. We coffee-ied and dined them so to speak. We also put to the test both our Philips Saeco Exprelia and Nespresso Citiz coffee machines. Who came out on top? Well you’re just going to have to read on to find out more!
Looking for a great side dish to complement your cooking? Look no further! With the red cabbage in abundance at our markets these days, try this delicious Red Cabbage Remoulade recipe!
After a week, find out how I fared in the Kellogg’s 7 Day All-Bran Fibre Toppers challenge and with a bonus recipe of Berry-licious Honey Vanilla Yoghurt to share.