If you’re like us and you can’t get enough of delicious Moroccan cuisine, but just have no luck outside, why not get yourself a budget tagine and experiment in your own kitchen? You might be surprised at the results 🙂
Join me as I participate in the Kellogg’s 7 Day All-Bran Fibre Toppers challenge, where I have one meal a day with All-Bran! Check out my Day 1 challenge and how I incorporated All-Bran Fibre Toppers to my diet!
How often have you gone out to buy Japanese egg tofu and thought, “Man $4.50 for this tiny piece of soy bean product!” and “I could so easily make this at home, if I had the time!”. Well wonder no more, for you can now make your own tofu for the fraction of the cost in 30 minutes. Don’t believe me? Check this recipe out.
In this pilot episode of The Kitchen Files, the Boy and Ms I-Hua bring to you the queer and interesting ways to cook fish with whatever they have from the pantry. Think you’ve figured it all out with basic recipes? Well, think again… we bring to you, The Kitchen Files!!
A hot favourite and a delicious comfort food. Great for the coming cold months, or for ravenous appetites. This Claypot Chicken Rice recipe is not only fail safe, but superbly tasty!