Momofuku Ramen Broth Recipe
A new challenging recipe? What will we be tackling from this Momofuku cookbook? Will we reign supreme? All these answers and more…stay tune.
Chinese Barbeque Pork (Char Siew) Recipe
Need help with a conversation starter? This dish will definitely help start the flow, but once you’ve started eating this, be prepared that any previous conversation will stall in mid-sentence. Delicious home made, barbeque pork is the way to go 🙂
Grilled Persimmons with Quince Syrup Recipe
Ever fancied eating grilled fruits drizzled with delicious syrupy goodness? Find out how the Boy made me crave for persimmons and quinces!
Playground Series: Deconstructed BKT (Bak Kut Teh)
What happens when you pair traditional home cooked food together with a modern approach? You get art on a plate! This playground series focuses on the Boy’s imagination. Enjoy!
Bak Kut Teh (Darker Broth Version) Recipe
This classic Malaysian recipe is sure to make you yearn for a hot bowl of steaming herbal broth. Adapted from Adam Liaw’s Two Asian Kitchens, this is our take on the famous Bak Kut Teh!