Want a delicious serve of juicy and succulent Roasted Hainanese Chicken served with warm fragrant rice on a cold Autumn night? Topped with a zingy chilli and ginger sauce, and a hearty bowl of chicken soup, this dish my friends, is the way to go 🙂
A simple Nonya dish but full of flavour, the Nonya Babi Assam Garam (Tamarind Pork) is a sure winner on the dinner table.
Memories are often triggered by something significant… and for me.. the happiest memories are always evoked by food. A dish that brings back good ‘ol memories of happy and carefree days of growing up. This month, we visit the theme of Nostalgia for the International Incident Party.
“It was a cold summers day and I felt an inkling to serve some of this sweet dessert… “
“I’d been hankering to bake a cake for a while now and I really wanted to try the Boy’s family’s “secret” Honeycomb Cake recipe. This cake is also known as Kek Sarang Semut (Ant’s Nest Cake) in other parts of the world…”