Don’t you just love it when a dish originates from a legend? Sometimes the legend is more interesting than the inspired dish, however, in this case, both the legend and the resulting dish were just as memorable. Enter the Legend of Xi Shi and the Pipa tofu 🙂
Looking for a great side dish to complement your cooking? Look no further! With the red cabbage in abundance at our markets these days, try this delicious Red Cabbage Remoulade recipe!
After a week, find out how I fared in the Kellogg’s 7 Day All-Bran Fibre Toppers challenge and with a bonus recipe of Berry-licious Honey Vanilla Yoghurt to share.
If you’re like us and you can’t get enough of delicious Moroccan cuisine, but just have no luck outside, why not get yourself a budget tagine and experiment in your own kitchen? You might be surprised at the results 🙂
Join me as I participate in the Kellogg’s 7 Day All-Bran Fibre Toppers challenge, where I have one meal a day with All-Bran! Check out my Day 1 challenge and how I incorporated All-Bran Fibre Toppers to my diet!