by Ms I-Hua | Mar 5, 2010 | Desserts, Home Recipes, Recipes
It’s been a while since I last posted up anything to do with my own cooking (or the Boy’s). Just an hour (or two) ago, I felt like having some dessert… high tea style.. and I had all the ingredients, so why not? The crepe base was made using: 30g...
by Ms I-Hua | Oct 2, 2009 | Home Recipes, Mexican Recipes, Recipes
Interestingly enough, I had an extremely slow, and boring day at work… which gave me ample time to figure out what to cook for dinner tonight. I told the Boy that I was going to cook fish, but I wanted to try something different and not just a simple pan fried...
by Ms I-Hua | Oct 1, 2009 | Chinese Recipes, Home Recipes, Recipes
Saving money means we have to eat out less and cook more… So tiring after a long day’s work (tee hee)… oh well, I decided to cook a huge pot of Claypot Chicken Rice (with modifications)… enough for 2 nights worth (or 4 people)… I...
by Ms I-Hua | Sep 30, 2009 | English Recipes, Home Recipes, Recipes
That was what I had for lunch today. Inspired by the sandwiches I had @ the Windsor Afternoon tea… i decided to try and replicate the Chicken, Apple and Mustard filling… The ingredients: 1 chicken breast, around 1-2 tablespoons of Dijon mustard, 1-2...
by Ms I-Hua | Sep 24, 2009 | Home Recipes, Japanese Recipes, Recipes
“Look Ma! I can make Teriyaki Chicken!!” And that’s what I’m teaching y’all today… “Hontoni? Hontoni, deska?” I hear you ask eagerly… You’ll need… Mirin… or better known as Sweet Rice Wine…...
