In this post, the Boy and I visit a fine dining establishment in the heart of KL city. Established since 2001, headline by Chef Ken Hoh (Tetsuya’s, Rockpool and Treasury), it brings together a contemporary cuisine in an eclectic fusion mix of Asian, French and Australian styles.
Theatrical, over-the-top, outrageous and simply just too good, Vue de Monde makes its mark in new territory. A new territory 55 levels up in the air to be exact. Check out my recent visit to Vue de Monde’s express lunch offer and drinks at Lui Bar.
When you put creative minds together with strong talent in the kitchen, you are guaranteed either two things. A massive clash of ideas or creations that border on crazy genius. The Brix Cafe and Bistrot shows that you can actually do both without losing its personality.
This year, the WLG pop up restaurant returns with high anticipation! Featuring some of Wellington’s best chefs and front of house staff, you can rest assured that your appetite will be whet. Tickets are sold out, but until the end of the event on the 27th of November 2011, WLG will be accepting walk-in diners (if weather permits) 🙂
If you are ever in Sydney’s Surry Hills and feel like having delicious, classy food with a modern take on it, the Bentley Restaurant and Bar is definitely the place to visit. Dine on food served by award winning chef Brent Savage and wine on recommendations made by award winning sommelier, Nick Hildebrandt. You won’t be disappointed!