This is Mark Best’s first foray into Melbourne. From high-end fine dining Marque (in Sydney) to a bistro/brasserie with high quality produce-focussed restaurant in Melbourne, Mark Best’s Pei Modern has hit all our right spots 🙂
If you think that the wonderful city of Melbourne can’t get any cooler, think again! For the next 20 days (during the Melbourne Food and Wine Festival 2012), the most liveable city in the world gets a pop up Greenhouse restaurant by Joost! Read on to find out more 🙂
If you find yourself hankering to get out of the madness of the crazy Sydney city centre, why not head out for a drive to the picturesque Rose Bay and dine at the renown Pier restaurant headed by Greg Doyle (who famously returned The Good Food Guide 3 hat accolade). It’s definitely worth the trip 🙂
Hidden in the back-alleys of South Melbourne, practically a stone’s throw away from the market, lies a hip and grungy cafe. With its cult following increasing as the years go by, St. Ali still manages to hold on to its reputation as a great place for coffee.
If you think that cafes only open for breakfast and lunch, think again! More and more cafes are now venturing out to the dinner crowds and having fun experimenting with what they can serve to their guests! Penny Farthing Espresso is one cafe that does this well!