In this post, the Boy and I visit a fine dining establishment in the heart of KL city. Established since 2001, headline by Chef Ken Hoh (Tetsuya’s, Rockpool and Treasury), it brings together a contemporary cuisine in an eclectic fusion mix of Asian, French and Australian styles.
Theatrical, over-the-top, outrageous and simply just too good, Vue de Monde makes its mark in new territory. A new territory 55 levels up in the air to be exact. Check out my recent visit to Vue de Monde’s express lunch offer and drinks at Lui Bar.
Hark! Hear the angles sing! Oh hang on, I must have gotten confused with the Snow Queen and the Dessert Queen! Philippa Sibley returns to our shore at Albert St Food and Wine, specialising in Meditarranean cuisine and wines. Don’t be alarmed however, she does have a separate dessert menu going as well if you thought she had given up on the sweets!
A popular and authentic French Creperie within the many hidden laneways of Melbourne CBD? We investigate if Roule Galette is indeed what it seems to be.
Hidden in the back-alleys of South Melbourne, practically a stone’s throw away from the market, lies a hip and grungy cafe. With its cult following increasing as the years go by, St. Ali still manages to hold on to its reputation as a great place for coffee.