Sometimes, my life gets slightly out of control.
Take for example, in February, I was planning and booking out weekends for April. Now that I’m in April, I’m planning for May.
Why? Because I am out of control. I’ve forgotten what it means to stay home and relax.
I’ve forgotten to just sit back and read my books (of which I have a pile accumulating!).
I have forgotten how to catch up with friends simply to catch up.
At work, I find myself doing about 5 things at once and having not one, but several conversations (through IM, emails and the phone).
It’s more productive, faster albeit more hectic. This has somehow translated to how I function in my normal life as well.
I am a multitasking individual. If I’m catching up with friends or family, I usually pick a restaurant that I haven’t been to either.
Catch up tick! Review tick! Things need to get done.
So unfortunately (or fortunately), when Bryan Boo and his Fake gf were back from holidays, I immediately pounced on them and Ashley (who pulled out! :P) to catch up and have lunch (for the Melbourne Food & Wine Festival Express Lunch, which has now ended) at Maha Bar & Grill, where we have always wanted to eat.
I had a meeting to return to in an hour, and this was perfect, as we were explicitly told that we only had 60 minutes to eat and get out for the next patrons to come in.
Catch up, tick! Review, tick! Express Lunch, tick! 1 hour timeframe, tick!
We arrived at 12pm sharp and were greeted by the friendly wait staff. However as we sat down, and the menu was explained to us, the enthusiasm slightly waned.
It was as though, because we were dining on the express lunch menu, they didn’t have to put in the full gear.
Up until the point where my glass of water was knocked over and splashed all over myself (missing my camera) that the service decidedly improved once again. My poor waitress was beside herself and apologised profusely over and over. I had to keep reassuring her that all was well, nothing was damaged and only the carpet and my bum was a bit wet 🙂
We put it down to the fact that it was a busy schedule, where the kitchen and staff were advised to churn out their customers within the 1 hour timeframe.
So everyone was on this crazy super fast mode, which in retrospect was the mode I was in as well, so I can’t be much of a judge to that. At the end of the meal, I literally passed my share of the money to the two and ran helter skelter back to the office!
For Maha’s MFWF Express Lunch menu, the options were the usual 2 courses with wine. The only difference here is that the 2 courses involved everyone at the table to agree on the same choices.
We weren’t allowed to select (as with the other restaurants) an entree and a main or a main and a dessert individually. Everyone had to do the same thing. No choice.
Which was a shame, as I really wanted to try all options on the menu, but was told that if we did entree and mains, we would have to have our desserts at the bar and vacate our table.
After much contemplating, the three of us decided to skip the entrees and opt for the main and desserts.
The mains worked out to be sharing plates of fish, lamb, rice, salad and bread. SO MUCH FOOD!
Maha ‘Soufra’ Sharing Plate: Rockling with Tomato, Sumac.
Both Fake gf and I absolutely love this dish. The fish was so tender, and the sumac sauce was another thing altogether.
Maha ‘Soufra’ Sharing Plate: 12-Hour Roast Mt. Leura Lamb Shoulder, Pistachio and Green Olive Tabouleh.
But the winner for me, was the 12 hour roast lamb. I seriously love lamb and this was delectable.
Maha ‘Soufra’ Sharing Plate: Almond Rice Pilaf and Sumac, Tomato, Cucumber, Mint, Leaves, Roasted Garlic Salad. Also includes Turkish Bread.
The salad that we had was amazing and so was the almond rice pilaf (which I have since learnt to replicate!).
For desserts, I was told under no circumstances must I leave without trying the Turkish Delight Filled Doughnuts, Walnut and White Chocolate Parfait, White Chocolate Soil by a lot of people when they found out I was heading to Maha.
Obviously, seeing it on the express lunch menu caused me much joy.
It was a great play on the usual Turkish Delight treat, but I found it a tad too sweet for my liking. Of course, I understand that it’s meant to be sweet. I know the Boy would’ve loved this dish as he is much more of a sweet tooth than me.
What I really enjoyed was Bryan’s Coconut Cherry Salad, Smoked Coconut Sorbet.
We were provided with Mint Tea at the end to cleanse our palate.
Overall experience was good despite the slightly hectic pressure we could sense from the staff.
Food was excellent and I would really like to return to experience their dinner menu.
Please note: The Melbourne Food & Wine Festival Express Lunch (Choice of 2 courses, a glass of Victorian wine, and tea/coffee for $35 per person) has ended for 2012 and will return in 2013.
*Disclaimer: All food ratings & review are purely based on my own experiences and how I feel about the service, food and quality at the time of visit
Food/ Cuisine: Middle Eastern
Dining Style: Restaurant
Lunch: Monday to Friday & Sunday, 12:00pm – 3:00pm
Dinner: Monday to Sunday, 6:00pm – 10:00pm
21 Bond Street
Melbourne VIC 3000
Tel: (03) 9629 5900
How to get there:
Poor waitress! 🙁 When I was waiting tables, nothing feels worst than trying to rush your customers. Though, the meal lamb looks so yummy! Sharing = more to eat! 😛
I know.. poor thing.. I really felt for her!
“Turkish Delight Filled Doughnuts, Walnut and White Chocolate Parfait, White Chocolate Soil” – oh my! Speechless …
Uhuh! I was recommended to order that by countless people!
Good that you felt your experience was positive. I was a lot less kind to the establishment for squeezing us into a 60 minute schedule, outrageous! Although I did feel sorry for the staff who were forced to work in those conditions. I hope they don’t do that next year.
Lol.. it was advertised as Express.. and it was the only one out of the 5 that I went to, that kept to the 60 minutes as promised! Great for me, since I was working, possibly not that great when you have the day off 😛
Everything in one hour? Truly express but i hate such lunches. 🙁
Yes! That’s why it’s called Express Lunch 🙂
I was like that in Melbourne… now I make sure I have some weekends to myself. Can you believe that I have not been to Maha?
Hahaha… no I can believe you 🙂
the lamb really looks good there. and 12 hours of roasting is simply perfect 🙂
12 hour roast anything would be smashing 🙂
Ohh that’s not very nice I don’t like places that put so much pressure on you to eat and leave ASAP Sighh but the food does look pretty good hehe and I do the exact same thing as you!!! I m always rushing about and now when I do catch up with friends I always try to choose places I haven’t fine before ~ thank gosh most of my friends don’t mind that I take time to take photos hehe ~
But that’s the whole point of Express Lunch.. they should do it in the promised 60 minutes, so that people who work in the city don’t get into trouble!
Awww, so bummed I missed! The food looks amazings! 😀 Especially the desserts…!
Uhuh…. piked! And you lose 😛
Sorry you felt a little rushed during the Express Lunch offering during the Food & Wine Festival. As some of our regular diners will attest, we usually don’t like rushing any dining experience at Maha! So the Food & Wine Festival is a rare, but necessary exception to the experience we usually like to deliver you! I do hope you come back for dinner soon, so we can give you the full “Maha Experience”.
Hi Shane. Thank you for your response! I do understand that with the 60 minutes it is very hard to work around a cuisine such as the ones at Maha, which usually requires more time for people to enjoy. We will be back again as we have heard good things about the food there during dinner service and we are hoping to come back soon! Thank you.
Hey Ms I-Hua, So glad to hear you will be coming back soon for dinner at Maha!
I thought I’d stop back here again and ask if you’d considered coming along to the Problogger Food & Wine Blogger event I am hosting at Maha in a couple of weeks?
I think you’d love it, it’s going to feature Darren Rowse (Problogger himself!) and three great speakers discussing their approach to food and wine writing. I’ll be cooking up an exclusive three course Maha feast (some new dishes!) for everyone and there will be some great give aways for the best questions to the panel of speakers. I’d love to see you there?
Maybe your readers would be interested in coming with you? As a thank you for your recent post about Maha, I’d like to offer you and your readers a $10 discount off the normal ticket price for the event. Just use the promo code FOODIES when you register or share this with your readers.
Bring your video camera, maybe you can do a quick vox pop interview with me or Darren!
PS. Here’s the link: http://shanedelia.com.au/blog/maha-restaurant/problogger-shane-delia-announce/