Double Chocolate Lamingtons Recipe

Our beautiful friends Razzy and Laiky have become first time parents! Congratulations to them :)

A while back, they threw a baby shower (which was a pot luck event) and I brought baked goods to the party. I know right?

I made Peanut Butter Chocolate Chip Cookies (to be posted) and these amazing Double Chocolate Lamingtons which I had found and bookmarked from Dan Lepard’s (no relation to Def Leppard) article from 2012 just before Australia’s ANZAC day. When it got another mention earlier this year on The Age, I knew I had to make them soon.

I’m going to just say, the recipe not only makes a fine chocolate cake (which I’ll probably make again), it certainly added some colour and fun to Peanut’s party (which was what we’d taken to calling the baby).

To those of you who think it’s pretty much sacrilegious to take on a twist to the traditional lamington recipe, it’s all about having fun and embracing change.

lamingtons_front

Congratulations again April and Laik! You’re going to be such awesome parents and baby Peanut is so lucky! I love you already @juniorfoodtrail

For the rest of you, I would like to share with you this recipe :)

Enjoy!

lamingtons_baked

Double Chocolate Lamingtons Recipe

Ingredients

  • 300g Caster Sugar
  • 50g Baking Cocoa Powder
  • 175g Plain Flour
  • 3 tsp Baking Powder
  • 75ml Fresh Milk
  • 50g Unsalted Butter
  • 50g Dark Chocolate (we used NESTLÉ Plaistowe Premium Dark Choc)
  • 50ml Sunflower Oil (we used Grape Seed oil as a substitute)
  • 4 medium-sized Eggs
  • 100ml Low-Fat Natural Yoghurt
  • 3 tsp Vanilla Extract
  • Ingredients for the Chocolate Coating
  • 15g Baking Cocoa Powder
  • 50ml Fresh Milk (Cold)
  • 175ml Boiling Water
  • 200g Dark Chocolate (finely chopped)
  • 200g Icing Sugar
  • 1-2 (250g) bags of Shredded/Grated Coconut (I used the dry shelf type and rehydrated them back with warm water and squeezing out excess water)

Instructions

  1. Start of by lining the base of a deep 20cm square cake tin with non-stick (baking) paper. Pre-heat the oven to 170 degrees Celsius (or 150ºC fan-forced).
  2. Place the caster sugar and cocoa powder in a bowl and beat in the milk.
  3. Melt the butter and chocolate in a small saucepan (taking care not to overheat the mixture). Once the butter and chocolate mixture has melted, quickly remove from heat.
  4. Add the chocolate and butter mixture into the sugar and cocoa mixture along with the sunflower oil.
  5. Beat in the eggs until smooth, stir in the yoghurt and vanilla extract and mix in the flour and baking powder.
  6. Pour the mixture into the prepared tin, cover with a slightly domed sheet of aluminium foil and bake for an hour.
  7. Remove the foil in the last 15 minutes of baking. Once done, skewer the cake to check if it's cooked.
  8. Remove the cake from the oven and set aside to cool in the tin. Cover with clingfilm (while still warm) to keep it moist.
  9. For the chocolate coating, mix the cocoa powder and milk until you get a smooth consistency. Whisk in the boiling water, then stir in the chocolate until melted.
  10. Next, whisk in the icing sugar until it is dissolved before pouring it into a deep bowl.
  11. Cut the cake into equal squares (9 or 12 portions). Dunk each piece in the chocolate coating and fish out with two forks.
  12. Roll in shredded/grated coconut (it does get a tad messy at this point, but persevere) and leave to set.

Notes

Lepard advises putting foil over the cake because it helps the cake rise more evenly.

Recipe adapted from Dan Lepard.

http://msihua.com/2013/05/double-chocolate-lamingtons-recipe/

lamingtons_2

So what do you think? Not too complicated at all is it?

I might make a variation on this the next time I make it and twirl in some peanut butter for an added salty tang! Sounds good?

lamingtons_1

It doesn’t have to be ANZAC Day or Australia Day to make these! As long as you like chocolate and coconut, I think you’ll be pleased with this.

There was only one piece of this left when the party ended (trust me, that was a great feat considering how much food there was at the party) and it was hugged by Peanut’s father :P

29 Comments

  1. These were some addictive and awesome lamingtons! Can’t wait to try and you’re a smart cookie never thought of dehydrating the dried coconut! :)
    Daisy@Nevertoosweet recently posted…Boys Eat More – Etto Pasta

    Reply
    • Hooray! I’m glad there are fans :)

      Reply
    • Easy to make toO!

      Reply
  2. I am not a fan of lamingtons but these look so good! The chocolate cake alone has the most amazing looking texture!!! Yum! Congratulation to April and the little Peanut… we need updates ;)
    Gourmet Getaways recently posted…Jaffa Fudge

    Reply
    • These are certainly more chocolate cake than lamingtons that’s for sure :)

      Reply
    • I’m not a fan of traditional lamingtons so this was awesome!

      Reply
  3. To be honest I’ve never been that crazy about regular lamingtons… but now, these super chocolatey ones, maybe I can get along with. :D

    Reply
    • Hooray! We are on the same track :)

      Reply
    • That’s exactly right!

      Reply
    • Thanks for the visit!

      Reply
    • Exactly! best ever :)

      Reply
  4. Hello! I have to say that your chocolate cake looks delicious! How can you give this consistency to the entire cake? And as I love coconut really I will enjoy to eat it !

    Reply
    • Thank you. Not sure how it happened. Miracle!

      Reply
    • I don’t do jams :P

      Reply
  5. I was lucky enough to eat some of those lamingtons, and can wholeheartedly say they were fantastic!! I don’t normally like lamingtons that much, but totally loved these! :)
    Sarah recently posted…Bread and Jam for Frances

    Reply
    • Hooray!! They were more chocolate cakes weren’t they?

      Reply
  6. Yummy looks gorgeous

    Reply
    • Thanks!

      Reply
  7. Your lamingtons were awesome, DD. You’ve become such a baker. :p
    Agnes recently posted…ChangGo

    Reply
    • I’m super awesome and I know it (need humble pie)

      Reply
  8. I need the normal measurements of the ingredients not the Aussie ones. English please.

    Reply
    • It might be a little too much. The original lamingtons do have jam.. so I guess so…

      Reply

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