One of my favourite teas to drink is chai tea.
I started getting hooked on it when I inadvertently ordered chai latte instead of normal latte one wintry cold morning. My love for it may have started accidentally, but I’ve grown to love it more as time passes by.
I thought I would merge my newfound love of baking with my love of chai tea and create a Chai Tea Cake recipe.
Try as I could, I couldn’t find a recipe which I wanted to follow. As my ‘research’ went on, I grew more and more disappointed that I couldn’t find an easy recipe to create a Chai Tea Cake.
So I created one. The only thing I would change if I were to bake this again would be to replace the milk with my favourite soy milk, Bonsoy. But that’s just nitpicking on my own recipe.
I do hope you lot enjoy this cake!
What do you think? Easy enough?
Serve warm and don’t forget to drizzle some glorious honey onto the cake.
It certainly is a heavier and much denser cake than I usually make, but it was scrumptious and moist.
So tell me, my friends, what would you combine (ingredients or passion) to share with your loved ones?