Salmon. Do you love it as much as we do but always been too scared to cook it? Tassal Tasmanian Salmon have got covered with their new easy Salmon Rashers! We gave it a go on the weekend and absolutely loved it!
It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.
Ever wanted to replicate a Lobster Roll at home? The Boy and I have discovered a cost effective method of having these delicious babies for you! Here we share the secret ingredients for the dish to work!
It’s definitely been a long hiatus since our last Playground post. So this time, we thought we would post up something completely different. This time, we review ourselves, our cooking and our service. Intrigued? Welcome to the Mad Genius Degustation!
Looking for an easy doughnut (donut) recipe? How about one that rewards you with two types of flavours? Topped with a Nutella and Peanut Butter Glaze and tossed with Cinnamon Icing Sugar? Oh yes, please!