Have I got a treat for you! I may have 12 treats for you actually. It’s a sinful dessert that makes you feel slightly healthy. Only if it’s because I used pears and almond milk. Disregard the burnt butter part, this is practically a salad *wink*
Hark! Spring is here! Flowers are a blooming, birds are a chirping and bees are a humming. Everything feels so alive right now! What better way to celebrate springtime than with a new twist to a traditional favourite? A season for new beginnings is here.
Think you know all there is to know about soup? How about a boring sounding soup like, Celeriac and Potato soup? Doesn’t rock your world? How about if we said we could change your perception on this? Just add truffle, of course!
Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.
Here’s a simple bouquet to present to your love one. Not only is it a bunch of flowers that will look good, but it even tastes good!