Have you ever had the chance to try salted duck egg yolk smothered over fried items? The Chinese have got it down pat with delicious and addictive dishes that’s for sure! Here’s our attempt at recreating a classic Salted Duck Egg Yolk Prawn dish 🙂 Enjoy!
Time for a home-cooked recipe my friends! How about going back to the basics? Back to our roots? Here we share with you an oldie but a goodie in most Hakka households. Chinese Style Braised Pork Belly to fulfil those pork belly longings 🙂
Sick and tired of winter already? Can’t wait for spring and summer to come? Needing to enjoy a warm hearty meal but can’t be fussed with cooking? We felt pretty much the same and decided to host a Steamboat party for a few friends. Find out how you can stand to WIN a New Wave Portable Induction Cooker so that you can throw your very own Steamboat party too!
Don’t you just love it when a dish originates from a legend? Sometimes the legend is more interesting than the inspired dish, however, in this case, both the legend and the resulting dish were just as memorable. Enter the Legend of Xi Shi and the Pipa tofu 🙂
How often have you gone out to buy Japanese egg tofu and thought, “Man $4.50 for this tiny piece of soy bean product!” and “I could so easily make this at home, if I had the time!”. Well wonder no more, for you can now make your own tofu for the fraction of the cost in 30 minutes. Don’t believe me? Check this recipe out.