For The Boy’s milestone birthday this year, we visited The Town Mouse in Carlton. Blown away by the quality of the food, we can’t wait to make a return visit in 2014.
Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!
Emperor of Press Club, George Colambaris has changed tactic with his new venture Jimmy Grants. No fine dining, no ironed napkins. Just good honest street food. Jimmy Grants serving Melbourne’s best souvlaki on humble Smith Street. Give it a shot 🙂
There’s a new kind of pub in town and it ain’t serving parma, fries and beer. Bring on Pabu Grill & Sake on Smith Street serving you Japanese pub grub with sake.
Lavazza Australia recently launched their new blend of Gran Riserva and selected North Melbourne’s Sosta Cucina as the first restaurant in Australia to use the blend. Join me as I recap the launch night and the amazing Italian fare that went with it.