Overseas | The Chronicles of Ms I-Hua & The Boy

Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

MALAYSIA: Sage Restaurant & Wine Bar @ The Gardens, Mid Valley City, KL

On February 6, 2013 By Ms I-Hua

Want to get away from the hubbub and humidity for a few hours when you’re on holiday in Kuala Lumpur? Want to experience some fine contemporary dining style and see how that stacks up to Australia’s standards? We would definitely recommend locking yourself in for some quality food at Sage Restaurant and Wine Bar in Kuala Lumpur, Malaysia if you happen to be there. Listen to our sagely advice

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THAILAND: Bangkok’s Best Pad Thai at Thip Samai (ผัดไทยทิพย์สมัย)

On January 20, 2013 By Ms I-Hua

Have you ever been to Bangkok? Do you crave for pad thai? Have you heard about Bangkok’s best pad thai dish? If you are headed this way, I think you may need to change your itinerary to include a visit to this humble restaurant.

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THAILAND: Nahm @ Metropolitan, Bangkok – David Thompson’s Land of Spice

On September 25, 2012 By Ms I-Hua

Birthdays should always be a special occasion. That is the way when you are reminded of your mortality, brought in to this world screaming your head off. What better way to celebrate turning 29 on the 29th than to head over to Thailand for a needed break and a romantic meal at David Thompson’s Nahm in Bangkok

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MALAYSIA: Hawker Food Galore at O&S Restaurant, Paramount Garden, PJ

On July 6, 2012 By Ms I-Hua

Come join me on a trip down memory lane. Feast with your heart and your eyes as I take you through an array of Penang styled Hawker dishes. So what are you waiting for? No need to pack your bags, let’s go!

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MALAYSIA: Leck Kee Chicken Rice @ Kajang, Selangor

On February 8, 2012 By Ms I-Hua

Have you ever experienced a dish in your childhood years that you simply can’t forget let alone find again? This happens to me a lot of the times, and frustrates me to no end. However, late last year something changed. I found something which I never thought I would ever find again. A taste down memory lane.

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MALAYSIA: Third Floor Restaurant @ JW Marriott Hotel, Kuala Lumpur

On December 26, 2011 By Ms I-Hua

In this post, the Boy and I visit a fine dining establishment in the heart of KL city. Established since 2001, headline by Chef Ken Hoh (Tetsuya’s, Rockpool and Treasury), it brings together a contemporary cuisine in an eclectic fusion mix of Asian, French and Australian styles.

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