Select Page

Latest Posts

Ms Collins @ Collins St, Melbourne CBD

What do you do when you get invited to an event that states “a soiree of sorts”, showcasing the identity cuisines of Melbourne’s Top Chefs? You put on your best gear and head out to it of course! You can too, as Ms Collins is waiting for you (and they say, never keep a lady waiting!).

Social Kitchen @ Queen Victoria Market + Giveaway!

Tis’ the season to be jolly, tra la la la la, la la la la! Welcome to December and welcome to summer! To celebrate the coming of the festive (and hot) season, we are having a Giveaway! Read on more to find out what you can win!

No-Bake Blueberry Chocolate Tart with Oreo & Sea Salt Chips Base

Sometimes, I can be a little bit of a devil in the kitchen. It isn’t all about the 1950’s housewife here when I put on my apron. Sometimes, you need to live a little. What better way to live then to mash up junk food with a little creative spice? Check out this sweet and salty Blueberry Chocolate Tart 🙂 You won’t even see the naughtiness coming.

@msihua Instagram

@zeboy Instagram

 Dining Out: Corner House, Singapore. Sadly, all good things must come to an end. We did however finished off on a high note with a variety of petit fours served to us. [1] Mao Shan Durian "Singroll" [2] Chocolate, Nutmeg, Ginger [3] Salted Egg Yolk Macaron [4] Milo Dinosaur [5] Caramelised Macadamia "Jivara" [6] Canele de Bordeaux [7] Jackfruit Mochi The Durian Singroll (a.k.a. Swissroll, geddit?) and Salted Egg Yolk Macarons were the favourites. Thank you to Chef Jason Tan and the rest of the fabulous Corner House crew for putting up a fantabulous meal! @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. Seriously the most amazing interpretation of a Kaya Toast by Chef Jason Tan. It had all of the elements of a kaya toast and more. Kaya Toast with Pandan, Coconut, Gula Melaka, Muscovado, Pineapple. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. A4 Toriyama Wagyu with Shine Muscat, Ginnan, Fourne d'Ambert, Sherry, Endive. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best
 Dining Out: Corner House, Singapore. Loving the creativity and detail that went into this dessert of "Cocoa Pebbles" by Chef Jason Tan. This mini forest floor was made with 66% Caraibe, Kirsch, Cherry, Madagascar Vanilla. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. Palate cleanser of Soursop, Watermelon, Rose, Rambutan. Swipe left for more action! @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. Mains. New Zealand Blue Cod with "Crispy Scales", Iberico Pork Jowl, Cha Enoki, Romaine Lettuce, Shaoxing. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best

My Tweets

Find Us On

my foodgawker gallery
epicurious community table