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Ms Collins @ Collins St, Melbourne CBD

What do you do when you get invited to an event that states “a soiree of sorts”, showcasing the identity cuisines of Melbourne’s Top Chefs? You put on your best gear and head out to it of course! You can too, as Ms Collins is waiting for you (and they say, never keep a lady waiting!).

Social Kitchen @ Queen Victoria Market + Giveaway!

Tis’ the season to be jolly, tra la la la la, la la la la! Welcome to December and welcome to summer! To celebrate the coming of the festive (and hot) season, we are having a Giveaway! Read on more to find out what you can win!

No-Bake Blueberry Chocolate Tart with Oreo & Sea Salt Chips Base

Sometimes, I can be a little bit of a devil in the kitchen. It isn’t all about the 1950’s housewife here when I put on my apron. Sometimes, you need to live a little. What better way to live then to mash up junk food with a little creative spice? Check out this sweet and salty Blueberry Chocolate Tart 🙂 You won’t even see the naughtiness coming.

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 The Crux & Co - Salted Caramel & Chocolate Eclairs and Black Sesame Croissant. #cruxandco #eclairs #croissant  Double trouble. Petits Gâteaux from @bibelotsouthmelbourne [Left] Raspberry Chocolate Cheesecake & [Right] Plum & Hojicha. #cake #gateau #bibelot  Homecooked: Chirashizushi - Salmon, Ikura, Spanner Crab, Pickled Shiitakes, Brown Rice, Black Miso. #homecooking #zeboycooks
 #throwbackthursday with @luxbite 's Pandora Cake for last month's Chinese Valentine's. Vanilla Mascarpone Cream, Pistachio Cream, Morello Cherry Compote Jelly, Crunchy Caramelised Pistachio, Strawberry Hearts. #luxbite #cake  Another angle: Chirashizushi - Salmon, Ikura, Spanner Crab, Brown Rice, Pickled Shiitakes, Black Miso. #homecooking #zeboycooks  Black Forest Cake from Pierrick Boyer Cafe Patisserie. Chocolate Sponge, Griotine Syrup, Chocolate Mousse with Griotine Cherries, Diplomate Cream. @pierrickboyer #prahran #cake #dessert #blackforest

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