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How to make: Salted Duck Eggs

When brining your own duck eggs is this easy, you won’t be buying them anymore! See how easy it is to make your own salted duck eggs.

The Basics to Making Rempah (Spice Paste) Recipe

Ever wanted to know the basics to making a good Malaysian rempah (spice paste) recipe? In this post, I show you just how simple and easy it is to make your own rempah. You won’t be rushing out to buy the pre-made spice packets anytime soon!

Taste of Melbourne 15 – 18 September 2011 – Royal Exhibition Building

It’s time for the annual Taste of Melbourne event. Held annually at the Royal Exhibition Building at the Carlton Gardens, the Taste of Melbourne event is a great opportunity to taste some of the finest food by restaurants in and around Melbourne. Pop down for a visit next week from the 15th to the 18th of September to have a little taste of Melbourne 🙂

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 Dining Out: Dewakan, Malaysia. Banana Heart brushed with Taucheo (Fermented Soybean Paste) and topped with Kerdas (Archidendron Bubalinum) Chips, Fiddlehead Ferns, Pickled Rose & Smoked Daikon. @dewakanmy @theworlds50best #Dewakan #Asias50Best #50BestTasteHunter #Worlds50Best #Malaysia  Dining Out: Dewakan, Malaysia. Continuing with a selection of snacks: . - Mushroom Tartlet - Baby Corn - Mango Curry - Yoghurt & Roselle Dewakan puts the spotlight on Malaysian local produce from the farms, seas, jungles & mountains. @dewakanmy @theworlds50best #Dewakan #Asias50Best #Worlds50Best #50BestTasteHunter #Malaysia  Dining Out: Mugaritz, Spain. Egg Yolk & Chocolate. This dish had a savoury-sweet note to it. @mugaritz @theworlds50best #Mugaritz #Worlds50Best #50BestTasteHunter #Spain
 Dining Out: Dewakan, Malaysia. Prawns warmed in Star Fruit (Carambola) Juice with Herbs. One of our favourite dishes from the menu at Dewakan. @dewakanmy @theworlds50best #Dewakan #Asias50Best #50BestTasteHunter #Worlds50Best #Malaysia  Dining Out: Dewakan, Malaysia. Dewakan is set to reopen in December at their new location in central Kuala Lumpur and are already taking reservations. We managed to pop by for dinner at their previous location a few months ago to experience Chef Darren Teoh's cuisine. First snack served was a delightful Choy Sum Nori. Really reminded me of nori crackers. A great start to our meal  @dewakanmy @theworlds50best #Dewakan #Asias50Best #Worlds50Best #50BestTasteHunter #Malaysia  Dining Out: Mugaritz, Spain. Acacia Honeycomb, Garlic, Corn Crumble. @mugaritz @theworlds50best #Mugaritz #Worlds50Best #50BestTasteHunter #Spain

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