When brining your own duck eggs is this easy, you won’t be buying them anymore! See how easy it is to make your own salted duck eggs.
What do you do when you have no where to go and nothing planned on a lazy morning? Why, you go over to Friends of Mine of course!
A letter to my dear readers…
Finally, the day we have been waiting for! Opening Night of the Taste of Melbourne 2011 was a fun-filled night. There was much to see and definitely much to eat! Read this post if you’re planning on heading out to Taste of Melbourne this year 🙂
Need a new Spring Recipe for lamb? Look no further. This Grilled White Miso Lamb Ribs recipe will have you smacking your lips and shaking your hips 🙂
Ever wanted to know the basics to making a good Malaysian rempah (spice paste) recipe? In this post, I show you just how simple and easy it is to make your own rempah. You won’t be rushing out to buy the pre-made spice packets anytime soon!
In the very first Battle of the Wineries, Head Sommelier Lincoln Riley of the Stokehouse organised a “Friendly Fire” Wine Dinner recently. Hosted together by Cameron Smith, the night was highly educational and extremely tasty! Find out how you can find out more and book yourself on the next Wine Dinner event!
It’s time for the annual Taste of Melbourne event. Held annually at the Royal Exhibition Building at the Carlton Gardens, the Taste of Melbourne event is a great opportunity to taste some of the finest food by restaurants in and around Melbourne. Pop down for a visit next week from the 15th to the 18th of September to have a little taste of Melbourne 🙂
Ever wondered what it would be like to dine in a top 50 world class restaurant? Ever wondered what it would be like to eat in Australia’s finest restaurant overlooking the Sydney Opera House and the Harbour Bridge? Well, we wondered as well, until we finally made it a reality and wondered no more. Join us as we take you on a beautiful journey through our experience with Quay.