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How to make: Salted Duck Eggs

When brining your own duck eggs is this easy, you won’t be buying them anymore! See how easy it is to make your own salted duck eggs.

The Basics to Making Rempah (Spice Paste) Recipe

Ever wanted to know the basics to making a good Malaysian rempah (spice paste) recipe? In this post, I show you just how simple and easy it is to make your own rempah. You won’t be rushing out to buy the pre-made spice packets anytime soon!

Taste of Melbourne 15 – 18 September 2011 – Royal Exhibition Building

It’s time for the annual Taste of Melbourne event. Held annually at the Royal Exhibition Building at the Carlton Gardens, the Taste of Melbourne event is a great opportunity to taste some of the finest food by restaurants in and around Melbourne. Pop down for a visit next week from the 15th to the 18th of September to have a little taste of Melbourne 🙂

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 Homecooking: Duck, Kimchi Pears, Beetroot. #homecooking #zeboycooks #duck  #throwbackthursday with Summer Cherries, Cherry Jam, Chocolate, Coconut Yoghurt, Lemon Thyme. #homecooking #zeboycooks #cherryripe  Dining Out: Sun Kitchen, Melbourne. The 2nd part of Sun Kitchen's Lunar New Year "Abundance of Blessings" menu consisted of: . - Braised Sliced Abalone & Sea Cucumber in Supreme Oyster Sauce - Chicken with Ginger & Onion Oil - Steamed Coral Trout with Ginger & Spring Onion - Classic Stir-Fried Glutinous Rice - Pan Fried Turnip Cake with Cured Meat - Double-Boiled White Fungus with Red Date & Lotus Seed Each dish has a symbolic significance in welcoming the new year such as the noodles symbolising a long life ahead. Sun Kitchen's Lunar New Year menu starts from the 10th Jan - 8th Feb 2020. @sunkitchenmelbourne #SunKitchen #Melbourne #LunarNewYear #LNY #CNY #invite
 #flashbackfriday - Dessert of Apple Tarte Tatin. #homecooking #zeboycooks #dessert #apple #tartetatin  Lunar New Year Eve Dinner for 2. #LunarNewYear #HotPot #Steamboat #LNY #CNY  Dining Out: Sun Kitchen, Melbourne. Only a week left till the Lunar New Year and what better way to ring in the new year with a feast with families & friends at Sun Kitchen. We were fortunate enough to experience their Abundance of Blessings menu last week. For the first part of the menu, we had dishes such as: - Salmon Sashimi Yu Sheng - Jellyfish with Sichuan Sauce - Black Barbecue Pork - Vegetarian Goose - West Lake Smoked Fish - Double Boiled Chicken with Conch Soup - Wok Fried Lobster with Ginger Shallot on E-Fu Noodles The Lobster noodles were definitely the highlight of the meal. Stay tune for the second part of the menu. @sunkitchenmelbourne #SunKitchen #Melbourne #LunarNewYear #CNY #LNY #invite

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