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How to make: Salted Duck Eggs

How to make: Salted Duck Eggs

When brining your own duck eggs is this easy, you won’t be buying them anymore! See how easy it is to make your own salted duck eggs.

Grilled White Miso Lamb Ribs Recipe

Grilled White Miso Lamb Ribs Recipe

Need a new Spring Recipe for lamb? Look no further. This Grilled White Miso Lamb Ribs recipe will have you smacking your lips and shaking your hips 🙂

The Basics to Making Rempah (Spice Paste) Recipe

The Basics to Making Rempah (Spice Paste) Recipe

Ever wanted to know the basics to making a good Malaysian rempah (spice paste) recipe? In this post, I show you just how simple and easy it is to make your own rempah. You won’t be rushing out to buy the pre-made spice packets anytime soon!

“Friendly Fire” Wine Dinner at Stokehouse (Restaurant) @ St. Kilda, VIC

“Friendly Fire” Wine Dinner at Stokehouse (Restaurant) @ St. Kilda, VIC

In the very first Battle of the Wineries, Head Sommelier Lincoln Riley of the Stokehouse organised a “Friendly Fire” Wine Dinner recently. Hosted together by Cameron Smith, the night was highly educational and extremely tasty! Find out how you can find out more and book yourself on the next Wine Dinner event!

Taste of Melbourne 15 – 18 September 2011 – Royal Exhibition Building

Taste of Melbourne 15 – 18 September 2011 – Royal Exhibition Building

It’s time for the annual Taste of Melbourne event. Held annually at the Royal Exhibition Building at the Carlton Gardens, the Taste of Melbourne event is a great opportunity to taste some of the finest food by restaurants in and around Melbourne. Pop down for a visit next week from the 15th to the 18th of September to have a little taste of Melbourne 🙂