Saving the best for last, we bring you the final instalment of this year’s Melbourne Food and Wine Festival’s (MFWF) Express Lunches. At Matteo’s, we were spellbound and utterly impressed with the quality of the food, service and ambience. Find out why 🙂
After 12 long years and extremely hard work, Melburnians farewell Greg Malouf and his MoMo restaurant as he takes on a new challenge and journey in the UK. Follow us, as we dine at MoMo’s penultimate dinner in Melbourne.
Idyllic and tranquil, the Provenance is a little jewel situated in the North East Victorian region. Amidst wineries and building blocks soaked in history, we dined at the wonderful 2 hat restaurant.
In the very first Battle of the Wineries, Head Sommelier Lincoln Riley of the Stokehouse organised a “Friendly Fire” Wine Dinner recently. Hosted together by Cameron Smith, the night was highly educational and extremely tasty! Find out how you can find out more and book yourself on the next Wine Dinner event!
If you are ever in Sydney’s Surry Hills and feel like having delicious, classy food with a modern take on it, the Bentley Restaurant and Bar is definitely the place to visit. Dine on food served by award winning chef Brent Savage and wine on recommendations made by award winning sommelier, Nick Hildebrandt. You won’t be disappointed!