Think you know everything you need to know about BBQ? “It’s just throwing supermarket marinated meat on the barbie, mate. It’s not rocket science!”. If that sounds a bit like you, I think you may want to check this post out Chris Girvin-Brown from Urban Griller BBQ school shows us the tricks of the trade (to make you the hero at every BBQ)!
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world
Saving the best for last, we bring you the final instalment of this year’s Melbourne Food and Wine Festival’s (MFWF) Express Lunches. At Matteo’s, we were spellbound and utterly impressed with the quality of the food, service and ambience. Find out why
Dreams can come true. As major food geeks and nerds, the Boy and I were slightly astonished to be able to get two tickets out of the 50 people exclusive event at the Noma and Rockpool MFWF 2012 event. More than a month has gone by since we shared a taste of the World’s Number 1 restaurant’s cuisine, and I still can hardly believe it.
Want to experience some really good Middle Eastern fare and not too sure where to go? Have a bunch of people who can never decide on where to eat? Head out to Maha Bar & Grill in the CBD, and you won’t be disappointed Service may be a bit cold to start, but it warms up at the end.